Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, speedy kao mun kai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Speedy Kao Mun Kai is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Speedy Kao Mun Kai is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have speedy kao mun kai using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Speedy Kao Mun Kai:

1. Make ready 1 cup leftover roast chicken
2. Prepare 1 cup jasmine rice
3. Take 1 1/3 cup water
4. Make ready 2 garlic
5. Prepare 2 coriander roots or a bunch stalk
6. Take 1 pinch salt
7. Get 1 thumb size ginger (peeled and bruised)
8. Make ready Kao mun kai sauce
9. Take 2 tbsp fermented soybean
10. Prepare 2 tbsp finely chopped ginger
11. Take 2-4 bird eyes chilli 🌶
12. Take 1 lime
13. Get 1 tbsp sugar
14. Get 1 tbsp darksoysauce

Instructions to make Speedy Kao Mun Kai:

1. Rinse your rice with tap water a few times. Then add 1 1/3 cup of water in the rice saucepan, add garlic, coriander roots and ginger then turn heat on high heat for 15 min until rice start cooking half way through. Put lid on and turn heat to low heat for another 10 min.
2. Once rice cooked add a pinch of salt, your leftover chicken. Mix well and turn heat off
3. Making sauce: pound ginger in the pestle and mortar, add chilli, sugar, fermented soy bean, dark soysauce, lime. Mix them all well
5. Serve your hainanese chicken with delicious sauce and cucumber soup (you can check my recipe)

So that is going to wrap this up for this special food speedy kao mun kai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!