Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot quinoa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Quinoa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beetroot Quinoa is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beetroot quinoa using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Quinoa:

1. Prepare quinoa, boiled
2. Get beetroot, grated
3. Prepare carrot, grated
4. Get peas, frozen
5. Take paneer, cubed
6. Prepare garlic clove, chopped
7. Get ghee
8. Prepare red chilli powder
9. Make ready cumin powder
10. Take black pepper powder
11. Take salt or to taste

Instructions to make Beetroot Quinoa:

1. Heat ghee in a pan. Add garlic and saute it for a min or till it turns golden.
2. Now add beetroot and saute it on high flame for a min.
3. Next add carrot and peas and mix well.
4. Next add red chilli powder, cumin powder, black pepper & salt.
5. Saute this on high flame for min.
6. Add cooked quinoa and saute on high flame for 40 secs.
7. Turn flame to lowest and cover with lid for a min.
8. Turn off the flame and toss in the chopped paneer cubes into the dish.
9. Serve hot with lauki ka raita/ dahi/Chutney.

So that is going to wrap this up for this exceptional food beetroot quinoa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!