Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's meat stuffed bell peppers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Meat Stuffed Bell Peppers is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's Meat Stuffed Bell Peppers is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:

1. Take ● For The Vegetables
2. Prepare EX LG Colored Bell Peppers [any type]
3. Make ready ● For The Bell Meat Filling [mix well]
4. Prepare 80/20 Raw Hamburger Meat
5. Get Sweet Vidalia Onion [fine minced]
6. Make ready White Long Grain Rice [regular or minute rice]
7. Make ready Fresh Garlic [smashed and fine minced]
8. Take Canned Tomatoes [drained - or, more with basil & oregeno included within can]
9. Prepare Red Pepper Flakes
10. Prepare Fresh Egg
11. Take Italian Bread Crumbs
12. Take Zucchini [fine diced]
13. Get Worshestershire Sauce
14. Make ready Tabasco Sauce
15. Get Fresh Ground Black Pepper
16. Make ready ● For The Bell Toppings / Garnishments
17. Get Parmasean Mozzarella Or Cheddar Cheese
18. Make ready Dried Parsley [garnish - for color]
19. Make ready Fresh Ground Black Pepper
20. Make ready Fresh Cracked Sea Salt [garnish]
21. Make ready Fresh Basil [garnish]
22. Make ready Fresh Parsley [garnish]

Instructions to make Mike's Meat Stuffed Bell Peppers:

1. Preheat oven to 400°.
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
3. Fine mince your onion.
4. Pictured: Zucchini. Peel and fine mince.
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
7. Use an easy brand like Minute Rice for absolute ease.
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
9. These also make for excellent work or school lunches. 😆
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

So that’s going to wrap it up with this special food mike's meat stuffed bell peppers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!