Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yummy scratch beans vegetarian and vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Get 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Make ready to taste clove
- Prepare to taste garlic, smashed, chopped
- Get 1 Med onion, fine chop
- Prepare 2 tsp olive oil or your favorite good oil
- Get 3 + 1/4 cups water
- Get 2-3 tbsp tomato paste
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp oregano
- Prepare 2 tsp good quality fresh chilli powder. More if u want
- Make ready 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that is going to wrap this up for this exceptional food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
