Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken chow mien. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken chow mien is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken chow mien is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken chow mien using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken chow mien:

1. Make ready Chicken or left over chicken 🍗
2. Take Boiled eggs 🥚
3. Make ready Kale 🥬
4. Make ready Egg noodle + rice noodles 🍜
5. Make ready ghee
6. Get minced garlic
7. Prepare chilli flakes (however many you want)
8. Take Chicken stock

Steps to make Chicken chow mien:

1. Boil the eggs and slowly fry the cooked chicken in the ghee
2. Put your chilli and garlic in with the chicken at a low heat and stir occasionally
3. Put the egg noodles and rice noodles along with the kale, in a saucepan. Then pour boiling water over them just enough to cover them. (Do not put heat on to cook these as they will cook in the hot water)
4. After about 5 minutes, drain the water out from the saucepan of noodles and kale and then put the noodles into the chicken and then add the gravy. Mix it all up and serve with your desired herbs and eggs :)
5. We used the left over chicken from the day before, we used the chicken juices and added some gravy granules to make the gravy the day before too, we then used the gravy to pour into the noodles as it added saltiness to the dish* you can use a chicken stock if you don’t have gravy.

So that’s going to wrap this up for this special food chicken chow mien recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!