Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, nearly vegan spinach pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nearly vegan spinach pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Nearly vegan spinach pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nearly vegan spinach pasta:

1. Get 1 whole wheat penne pasta or red lentil penne pasta
2. Prepare 1 pack vegan ground beef(beyond meat crumbled)
3. Prepare 1/2 cup almond milk
4. Get 1 oz cream cheese
5. Make ready 2 tbsp Parmesan cheese
6. Make ready 1 garlic
7. Make ready 1 bag spinach
8. Take 1 cup chop bell pepper green or your fav color
9. Make ready 1 cup chopped onion
10. Prepare 1 cup chopped mushroom
11. Prepare 1 tsp salt
12. Take 1 tsp pepper
13. Prepare 1 tsp oregano
14. Prepare 1 tsp dried parsley
15. Take 2 tbsp Virgin Olive oil

Steps to make Nearly vegan spinach pasta:

1. For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy
2. Cook pasta as per box instructions
3. In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally
4. Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy

So that is going to wrap this up for this special food nearly vegan spinach pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!