Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spiced apple and sultana pockets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spiced Apple and Sultana Pockets is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spiced Apple and Sultana Pockets is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spiced apple and sultana pockets using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced Apple and Sultana Pockets:

1. Take 4 medium apples
2. Take 50 grams butter
3. Prepare 2 tbsp maple syrup
4. Get 1 tbsp caster sugar
5. Get 1/2 tsp mixed spice
6. Make ready 1/4 sultanas
7. Make ready 1/4 slivered almonds (optional)
8. Prepare 1 1/2 sheets butter puff pastry
9. Make ready 1 egg lightly beaten
10. Take 1/4 cup icing sugar to dust

Instructions to make Spiced Apple and Sultana Pockets:

1. Peel and core apples, then finely chop flesh. melt butter in large frying pan and cook apple, stirring occasionally for about 15mins, or until browned lightly.
2. Add maple syrup, sugar and spice. Cook, stirring for about 5 mins, or until liquid boils and caramelizes. Transfer mixture to a medium heatproof bowl then stir in sultanas and nuts. Cool for 20 mins.
3. Meanwhile preheat oven to 220deg Celsius (or 200deg fan)
4. Divide pastry sheets into 6 squares and spoon approx 1/4 cup apple and sultana mixture onto each sheet. With each square, fold pastry from corner to corner to create a triangle shape and press edges together with a fork to seal. When done, brush the top of pastries with beaten egg using a pastry brush.
5. Bake parcels for about 20 mins or until golden. Dust with sifted icing sugar (confectionery sugar) and serve with ice cream

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