Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy pork & tteokbokki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Pork & Tteokbokki is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Pork & Tteokbokki is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork & Tteokbokki:
- Prepare 250 grams Pork belly (thinly sliced)
- Get 150 grams Tteokbokki
- Take 1 bunch Chinese chives
- Make ready 1 White part of a Japanese leek
- Take 3 tbsp ☆Soy sauce
- Prepare 3 tbsp ☆Sake
- Prepare 1 tbsp ☆Sugar
- Prepare 2 tbsp ☆Gochujang
- Take 1 tbsp ☆Ground sesame seeds
- Make ready 1 clove ☆Grated garlic
- Take 50 ml Water
- Make ready 2 tbsp Sesame oil
- Prepare 1 dash Salt and pepper
Steps to make Spicy Pork & Tteokbokki:
- Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
- Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
- Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
- Heat sesame oil in a frying pan and cook the meat.
- Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
- Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
- Once everything has been combined, season with salt and pepper, and enjoy!
- It tastes great when topped with cheese.
So that’s going to wrap it up with this exceptional food spicy pork & tteokbokki recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


