Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy rice cooker jambalaya. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My rice cooker is probably the most used small appliance in my kitchen. I honestly don't know what I'd do without it. Add rice and chicken stock to your rice cooker. Rice Cooker Sausage Jambalaya - An easy one pot rice dish filled with sausage and black-eyed peas.

Easy Rice Cooker Jambalaya is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Rice Cooker Jambalaya is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rice Cooker Jambalaya:

1. Make ready Ingredients
2. Take 2 lb Smoked Cajun Sausage
3. Prepare 2 1/4 cup brown rice
4. Get 1 onion, chopped
5. Get 1 bell pepper, chopped
6. Make ready 1 1/2 tbsp garlic, chopped
7. Get 1 tsp cajun spice
8. Take 3 cup chicken stock

Slow Cooker Chicken and Rice Casserole. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya.

Steps to make Easy Rice Cooker Jambalaya:

1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and As with most dishes, Jambalaya can keep for months in the freezer. Reheating it from its frozen state is less than ideal though, since the rice will turn to total mush.

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