Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy! healthy! sukiyaki-style ground meat and tofu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the. Sukiyaki is a Japanese dish of beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's a fun way to mix things up and it's easy to make at home!

Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:

1. Make ready 1 block Firm tofu
2. Make ready 100 grams Ground meat (beef and pork mix)
3. Prepare 1 stalk worth The white part of a Japanese leek
4. Get 2 tbsp each Soy sauce, sake, sugar, mirin
5. Make ready 1 to 2 Eggs

Once ten minutes has passed, all we need to do is spreading the. Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this! Reviews for: Photos of Chinese Style Ground Pork and Tofu.

Instructions to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:

1. Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
2. Add all the seasonings and the ground meat to a frying pan and turn on the heat.
3. When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
4. Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)

If you like spicy Chinese food, you'll love this! Reviews for: Photos of Chinese Style Ground Pork and Tofu. Shabu-shabu and sukiyaki are two similar dishes. Sukiyaki is an original Japanese hotpot dish also containing thinly sliced beef, which is cooked If you are cooking yuba (tofu skin) or mochi, be aware that these ingredients cook quickly, like the meat slices. Swish them around as mentioned above.

So that’s going to wrap it up for this special food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!