Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, crunchy home made chin chin #boxmaking. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy home made chin chin #boxmaking is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crunchy home made chin chin #boxmaking is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crunchy home made chin chin #boxmaking using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy home made chin chin #boxmaking:

1. Take flour
2. Make ready sugar
3. Get About 1 cup of milk
4. Get egg
5. Make ready margarine/butter
6. Get baking powder
7. Prepare Nutmeg powder
8. Make ready Milk flavour

Instructions to make Crunchy home made chin chin #boxmaking:

1. In a mixing bowl add the sifted flour, margarine/butter, nutmeg, baking powder. Rub all the ingredients into the flour. You can do this with your palms or a mixer.
2. Whisk the egg and milk together. And pour into the flour mix
3. Knead and allow to rest for about 10 minutes
4. Flatten the dough on a floured work surface and cut into your desired shape and sizes. Using a knife or kitchen scissors.
5. Sprinkle flour on the cuts to prevent them from sticking together before frying.
6. Fry until crisp and golden brown. Enjoy!

So that’s going to wrap it up for this special food crunchy home made chin chin #boxmaking recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!