Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, use-up jam pasty. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use-up Jam Pasty is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Use-up Jam Pasty is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have use-up jam pasty using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Jam Pasty:

1. Take Leftover pastry
2. Make ready Jam from your cupboard

Instructions to make Use-up Jam Pasty:

1. Roll out the pastry and shape into a circle. Place the jam in one half, near the baseline of the hemisphere.
2. Wet the pastry edges all round and fold the empty hemisphere over the one with the jam. Crimp the edges together.
3. Cook in the oven for 15 minutes at Gas Mark 6 or electric equivalent (Circotherm 170C). Allow to cool and enjoy with a Nice Cuppa!

So that is going to wrap this up with this special food use-up jam pasty recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!