Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bibimbap. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bibimbap is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bibimbap is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bibimbap using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bibimbap:

1. Get Ground beef
2. Make ready ★Soy sauce
3. Take ★Sugar
4. Make ready ★Grated white sesame seeds
5. Prepare ★Minced garlic
6. Make ready ★Chopped spring onion
7. Prepare ★White pepper
8. Get ★Sesame oil
9. Take Bean sprouts
10. Prepare carrot Carrot Namul
11. Prepare bundle of spinach Spinach Namul
12. Make ready of bean sprouts Bean Sprout Namul
13. Take Eggs
14. Prepare Gochujang

Steps to make Bibimbap:

1. Season the ground meat with the ★ ingredients. Let sit for 10 minutes. Stir-fry in a heated pan on high heat.
2. Add a pinch of salt to the eggs, make an omelette and shred it thinly. Set aside. Prepare each of the other namul toppings and set aside.
3. Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement. Garnish with gochujan.
4. Mix everything together well and enjoy.

So that is going to wrap this up with this special food bibimbap recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!