Recipe of Ultimate Dry jamoon

Dry jamoon
Dry jamoon

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dry jamoon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dry jamoon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dry jamoon is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dry jamoon using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dry jamoon:
  1. Prepare 200 grams Jamoon mix (available in Indian grocery store)
  2. Prepare 1/4 cup water if required add more water
  3. Take 1 teaspoon ghee
  4. Get 1 cup Dry coconut powder
  5. Take Oil for deep frying
  6. Make ready Sugar syrup
  7. Take 150-200 grams sugar (as per your taste)
  8. Take 200 ml water
  9. Make ready 1/2 teaspoon cardamom powder
Instructions to make Dry jamoon:
  1. Take a deep pot heat up add water and sugar to it let the solution boil for 5-6 minutes then turn off the flame and add cardamom powder to it
  2. Take a mixing bowl add jamoon mix and water, mix together to make a soft dough apply ghee
  3. Keep oil for deep frying
  4. Take a small portions (small lemon sized) from the dough and make a round shape with your pam with the help of little ghee keep it aside
  5. Once the oil is hot then keep oil to low medium flame add rolled jamoon to oil and sauté to golden brown take out and place it on paper towel
  6. Then add fried jamoon to sugar syrup, let jamoon rest in syrup for 20-25 min
  7. Take a plate pour dry coconut powder to it
  8. Take out the jamoon from sugar syrup and roll over dry coconut powder
  9. Dry jamoon is ready to serve

So that is going to wrap this up with this exceptional food dry jamoon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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