Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, home made chocolate fudge. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. I use Ghirardelli cocoa and I add a couple dashes of salt to cut the sweetness a bit.

Home made chocolate fudge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Home made chocolate fudge is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook home made chocolate fudge using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Home made chocolate fudge:

1. Get sweetened condensed milk
2. Make ready butter
3. Get chocolate
4. Make ready sugar
5. Prepare milk
6. Make ready milk powder
7. Take biscuits (optional, for texture)
8. Get peanut butter (optional)

Chocolate fudge is a delicious treat that is rich, sweet, and soft. It's typically made by heating sugar, butter, and milk, though there are Chocolate fudge can be enjoyed on the boardwalks of New Jersey, during Christmas time, as a late-night snack, or pretty much any. This easy chocolate fudge can be prepared three different. I received the chocolate fudge yesterday and took off one star from my original feedback because and I was very disappointed in the flavor.

Steps to make Home made chocolate fudge:

1. Line your tray with cling film or parchment paper and oil the top surface to avoid sticking
2. Using a rolling pin, crush 3 packets of biscuits. I used nuvita
3. Add in all ingredients into a cooking pot and heat while stirring as they all melt and blend in together
4. Stir rapidly and continuously as it thickness for 15 minutes on medium heat
5. Once a thick but dropping consistency is obtained, transfer the contents quickly onto the tray. Let it cool at room temperature for about 20 minutes or refrigerate it
6. Once it's solid and cool, cut it into desired shapes. Let it rest for about 30 minutes until cold then enjoy.

This easy chocolate fudge can be prepared three different. I received the chocolate fudge yesterday and took off one star from my original feedback because and I was very disappointed in the flavor. When you're craving a rich, chocolaty treat, homemade fudge is the way to go. I grew up making this fudge with my father, who spent a fair amount of time in the kitchen which was rare for a man of his generation. He was always welcoming, pulling up a chair to the stove and hovering close as I stirred the molten chocolate bubbling away.

So that is going to wrap it up for this exceptional food home made chocolate fudge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!