Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, meat pie with leftovers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork. Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie.

Meat pie with leftovers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Meat pie with leftovers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have meat pie with leftovers using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie with leftovers:

1. Get puff pastry
2. Prepare egg yolk
3. Prepare milk
4. Make ready olive oil
5. Get Stuffing
6. Take baked boneless meat (lamb, goat or pork) cut into small pieces
7. Get olive oil
8. Prepare tomato sauce
9. Take medium sized onion, finely chopped
10. Get garlic cut into slices
11. Get finely chopped green pepper
12. Get salt - pepper
13. Make ready grated Gouda cheese
14. Prepare Béchamel sauce
15. Take graviera (traditional Greek cheese)
16. Get milk
17. Take butter
18. Take egg yolks
19. Make ready flour
20. Take nutmeg
21. Take salt
22. Make ready white pepper

These recipes don't specifically call for scraps. Is it called Shepherd's Pie or Cottage Pie? According to Jamie Oliver, make this recipe with lamb and call it Shepherd's But it's too late to teach Google a new trick. Anyway, I think most Americans call this dish Shepherd's Pie no matter what kind of meat they use.

Steps to make Meat pie with leftovers:

1. Remove all the bones from the baked meat and cut it into small pieces.
2. Sauté the onion, the garlic and the pepper in the olive oil.
3. Add the sauce, salt, pepper and when it starts boiling add the meat.
4. Let it cook until all the sauce is absorbed.
5. Remove from heat and let it cool well.
6. Meanwhile prepare the béchamel sauce.
7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
9. When the mixture is well combined add the graviera and mix well.
10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
14. Bake in a strong oven until the puff pastry is golden brown!

According to Jamie Oliver, make this recipe with lamb and call it Shepherd's But it's too late to teach Google a new trick. Anyway, I think most Americans call this dish Shepherd's Pie no matter what kind of meat they use. The pastry will stay flaky and light and will be as if you Add oil to large saucepan and heat over medium heat. Add the ground beef and break up the meat and allow to brown. Add the onions and carrots, stir.

So that’s going to wrap it up for this special food meat pie with leftovers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!