Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lee's easy instapot pinto beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lee's Easy Instapot Pinto Beans is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lee's Easy Instapot Pinto Beans is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Instapot Pinto Beans:

1. Make ready Smoked Bacon Cubed
2. Prepare \2 diced onion
3. Get Olive Oil
4. Prepare Salt
5. Make ready Fresh Cracked Black Pepper
6. Get Minced Garlic
7. Prepare Water
8. Take Beef Bouillon Cubes
9. Get Pinto Beans Sorted and Rinsed
10. Prepare Cook 60 Minutes High Pressure
11. Make ready Favorite Chili
12. Get Quick Pressure Release

Steps to make Lee's Easy Instapot Pinto Beans:

1. On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
2. Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!

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