Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven bag cooked highland cattle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven bag cooked Highland cattle is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oven bag cooked Highland cattle is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oven bag cooked highland cattle using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven bag cooked Highland cattle:

1. Make ready 1/2 kg highland cattle meat
2. Get 1 carrot
3. Prepare 2 shallots
4. Take 3 garlic cloves
5. Prepare 1 handful juniper berries
6. Take Salt
7. Prepare Pepper
8. Make ready Garlic powder
9. Get Paprika
10. Prepare Rosemary
11. Prepare Nutmeg
12. Prepare Lemon juice (1 lemon)
13. Get 3-4 tbsp olive oil

Instructions to make Oven bag cooked Highland cattle:

1. Take a nice piece of highland cattle meat and trim the edges wherever there is fat or membrane. I would normally not do this, but in this case it is necessary for the meat to suck in all the flavours possible. Rub pepper, paprika and garlic powder on all sides. Sear the meat on high temperature for 30s on all sides.
2. Wash and peel shallots, carrot and garlic. Cut them into chunks. Mix lemon juice, olive oil, rosemary, salt, pepper and nutmeg to a homogeneous mixture.
3. Put the seared meat into an oven bag, rub it with the lemon-olive oil mixture (use all of it! It adds to the flavour), add vegetables and juniper berries. Seal the bag and cook for at least 5 hours at 80 degrees C and for additional 1 hour at 120 degrees C. You can also gradually increase the temperature.

So that is going to wrap it up for this exceptional food oven bag cooked highland cattle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!