Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican salsa dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican salsa dip is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mexican salsa dip is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican salsa dip using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican salsa dip:

1. Take green capsicum
2. Prepare finely chopped onions
3. Take blanched and chopped tomatoes
4. Get salt
5. Prepare sugar
6. Get chillies in vinegar
7. Take chilli powder
8. Take dried oregano
9. Get oil for brushing and cooking

Steps to make Mexican salsa dip:

1. Brush 1/ 2tsp oil all over the capsicum and pierce with a fork and hold over the flame until the skin blackens.
2. Remove from the flame, immerse it in water and allow it to cool.
3. Once cooled, remove the burnt skin on the capsicum with your hands, deseed it and chop it finely. Keep aside.
4. Heat the remaining 3 tsp of oil in a broad non-stick pan, add the onions and sauté on a medium for 2 to 3 minutes.
5. Add the capsicum and sauté on a medium flame for 1 to 2 minutes.
6. Add the tomatoes, salt, sugar, chilli powder and oregano, mix well and cook on a medium flame for 5 minutes or till the tomatoes are soften, while stirring occasionally.
7. Add the chillies in vinegar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve warm with tortilla chips.

So that is going to wrap this up with this special food mexican salsa dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!