Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice with leftover vegetables. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Rice with Leftover vegetables is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fried Rice with Leftover vegetables is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fried rice with leftover vegetables using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Leftover vegetables:

1. Make ready 200 g Rice
2. Prepare 1 Carrots
3. Prepare 1 Green Onions
4. Take 1/4 Green Paprika
5. Get 20 g Bacon
6. Take Eggs (if you wish)
7. Make ready Lettuce (if you wish)
8. Get 1 tsp Soy sauce
9. Get Salt/Pepper
10. Get 1 tsp Chinese paste (if you have some)

Steps to make Fried Rice with Leftover vegetables:

1. Let's use leftover vegetables! This time, we have carrots, green onions, paprika, bacon and rice.
2. If it's not enough, please add some vegetables. Finely chopped.
3. Put the oil in a frying pan, stir fry the bacon first, then add the vegetables. Fry it further.
4. Next, add rice and fry it further. You can add eggs and lettuce if you like. Add salt, pepper, soy sauce and if you have Chinese paste, add it too.
5. Use a bowl to fill up. Voila!

So that’s going to wrap it up for this special food fried rice with leftover vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!