Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti alla puttanesca. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti alla puttanesca is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti alla puttanesca is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spaghetti alla puttanesca using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti alla puttanesca:

1. Make ready 1 tin plumb tomatoes
2. Get 2 garlic gloves
3. Prepare 1 large thinly sliced onion
4. Take 1-2 slices chopped bacon (optional)
5. Get Grated cheese (optional)
6. Prepare Onion gravy granules
7. Take 1 tea spoon red pesto
8. Prepare 1 tin anchovies in olive oil (warning strong and salty)
9. Prepare Shell fish mix (optional)
10. Prepare 1 courgette
11. Take Some cauliflower or broccoli chopped
12. Prepare 1 chopped large mushroom
13. Take To taste up to 4 tea spoons of capers
14. Prepare 3 tablespoons Quarted pitted olives up to
15. Prepare Dried parmesan to serve

Instructions to make Spaghetti alla puttanesca:

1. Take the anchovies tin and pour contents in frying pan Cook on a low to medium heat with mushrooms onions bacon and as it begins to loosen add the garlic
2. Once sautéed add olives and cook for 5 minutes
3. Start boiling the spaghetti. Add tin of plumb tomatoes and gray granules up the heat
4. Add capers and test with a tea spoon of red pesto
5. When spaghetti is in last 4 minutes add cauliflowers and courgettes
6. Add drained spaghetti and vegetables to pan. Optional grate and stir chesse for a cheesy pasta. Any seperatley cooked shellfish could be added at this stage
7. Sounds weird and don't do this with shellfish but leave it to cool down for 20 minutes. Eat it just warm to better experience the depth of flavours. Optionally but some dried parmesan and black pepper over it. It tastes great

So that is going to wrap it up with this special food spaghetti alla puttanesca recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!