Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, roast vegetable and barley salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roast vegetable and barley salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roast vegetable and barley salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roast vegetable and barley salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roast vegetable and barley salad:

1. Get 300 g mixed vegetables chopped roughly
2. Prepare 2 tablespoons extra virgin olive oil
3. Get 1 teaspoon cumin
4. Make ready 1 teaspoon smoked paprika
5. Take 150 g cooked barley
6. Take Coriander to garnish
7. Get 2 slices Camembert cheese broken into pieces
8. Get 1/2 teaspoon chili flakes
9. Prepare Extra virgin olive oil to drizzle

Instructions to make Roast vegetable and barley salad:

1. On a roasting tray, place the vegetables and spices on the tray and drizzle with the olive oil. Mix to combine.
2. Roast for 10 minutes until there is colour on the vegetables but still crunch.
3. Serve warm with the cooked barley and cheese, drizzle extra olive oil over and garnish with the coriander.

So that is going to wrap this up for this special food roast vegetable and barley salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!