Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southern style biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern Style Biscuits is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Southern Style Biscuits is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook southern style biscuits using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Style Biscuits:

1. Get 2 cup self-rising flour
2. Get 2 tbsp shortening, room temperature (or walnut size scoop of lard)
3. Make ready 1 cup buttermilk
4. Take 1/2 tsp salt, optional

Instructions to make Southern Style Biscuits:

1. Preheat oven to 400°.
2. Cut in shortening into flour until pea size.
3. Add buttermilk and stir until it makes a ball in the bowl.
4. Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)
5. Place biscuits in greased or sprayed pan, sides touching.
6. Bake in preheated oven for 15 to 20 minutes until brown on top.

So that’s going to wrap it up for this exceptional food southern style biscuits recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!