Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Alfredo is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Shrimp Alfredo is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have shrimp alfredo using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Alfredo:

1. Prepare salt
2. Prepare 1 box Fettuccine Noodles
3. Take 1 medium onion
4. Prepare 2 lb medium shrimp
5. Take 1/4 cup olive oil
6. Make ready 2 tbsp butter
7. Prepare pepper
8. Prepare garlic powder
9. Prepare italian seasoning
10. Make ready grated parmesan cheese
11. Prepare 16 oz Alfredo Sauce

Instructions to make Shrimp Alfredo:

1. Starr boiling water in a pot to cook fettuccine noodles. Add salt to water to season noodles. Once noodles are done. Drain water and put back in the pot leaving just a little bit of pasta water at the bottom.
2. Cut 1 onion into slivers. Set to the side.
3. Peel and clean shrimp. Rinse and set aside.
4. Heat a pan with olive oil and butter. Add onions to pan and cook until tender. Season with salt, pepper and garlic powder.
5. Once onions have cooked down add shrimp to the pan. Cook until shrimp are pink.
6. Add Alfredo sauce to shrimp and onions. Season with Parmesan cheese and Italian Seasoning.
7. Add mixture to noodles and mix together. Add more sauce if needed. Eat and enjoy!

So that’s going to wrap this up with this exceptional food shrimp alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!