Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pressure cooked beef ribs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I made these Beef Short Ribs using my power Pressure Cooker. These Short Ribs were cooked to the perfect tenderness. This was my first time using a pressure. Just trying my new cooker experimenting and these turned out killer!

Pressure Cooked Beef Ribs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pressure Cooked Beef Ribs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pressure cooked beef ribs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooked Beef Ribs:

1. Prepare 2 racks Slow Cook Beef Ribs about 1.5kg
2. Get 1 tablespoon Canola Oil
3. Make ready <Sauce Ingredients>
4. Take 1 cup Beef Stock
5. Take 3-4 tablespoons Soy Sauce (depending on the saltiness of the stock)
6. Get 3 tablespoons Brown Sugar
7. Prepare 4 tablespoons Sake (Rice Wine)
8. Take 2 tablespoons Rice Vinegar
9. Make ready 2 cloves Garlic (finely chopped)
10. Make ready 1 teaspoon Chilli Flakes or finely chopped Fresh Chilli

Pressure Cooker Beef RibsFeed Your Soul Too. Plus, you can make it the day before and warm it up in your pressure cooker just prior to serving! (I actually think it tastes better this way!) Pressure cooker short ribs recipe - what you'LL learn. We take our beef seriously in this house. I've made these pressure cooker short ribs using cuts of meat labeled chuck roast, chuck steak, and shoulder steak.

Steps to make Pressure Cooked Beef Ribs:

1. Make sauce by mixing all the sauce ingredients.
2. Cut Beef Ribs into pieces.
3. Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
4. Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.

We take our beef seriously in this house. I've made these pressure cooker short ribs using cuts of meat labeled chuck roast, chuck steak, and shoulder steak. These Pressure Cooker Beef Short Ribs were on the table in less than an hour. I like to serve mine with bok choy and mashed sweet potatoes. They are naturally gluten-free, and sugar-free, making them Paleo and Primal friendly (for those who eat Paleo or Primal).

So that’s going to wrap it up for this exceptional food pressure cooked beef ribs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!