Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's potato leftover breakfast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Potato Leftover Breakfast is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Potato Leftover Breakfast is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's potato leftover breakfast using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Potato Leftover Breakfast:

1. Make ready potatoes
2. Take leftover potato in their skins
3. Get butter or ghee
4. Prepare red pepper , (capsicum)
5. Make ready small spring onions
6. Take clove garlic
7. Make ready each turmeric, cayenne pepper, crushed cumin seeds and coriander powder
8. Make ready crumbled seasoning like knorr seasoning powder (aromat) or equivalent
9. Get to 2 eggs or cold slices of ham, but this is optional
10. Make ready mustard sauce
11. Take butter
12. Make ready plain flour
13. Get Aromat, crumbled seasoning or equivalent
14. Prepare dijon mustard
15. Make ready evaporated milk
16. Get water or more to make sauce into the thickness required.

Steps to make Sig's Potato Leftover Breakfast:

1. Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them
2. When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too.
3. Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp.
4. In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require.
5. To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter .
6. This sauce is particularly good with fried potatoes , eggs, cold meats and fish .

So that is going to wrap this up for this special food sig's potato leftover breakfast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!