Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tikka tray bake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Tray Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Tikka Tray Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Tray Bake:

1. Prepare 8 boneless and skinless chicken thighs
2. Prepare 3 peppers
3. Get 4 red onions
4. Prepare 3 sweet potatoes
5. Get 1 pack baby corn
6. Make ready 1 bag spinach
7. Take 200 g tikka paste
8. Get 1 sachet microwaveable rice
9. Take Optional
10. Take Mango chutney to serve

Steps to make Chicken Tikka Tray Bake:

1. Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
2. Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
3. Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
4. Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
5. Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
6. Serve with a dollop of mango chutney!

So that is going to wrap this up with this special food chicken tikka tray bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!