Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, potatoes chips  garnished with vegetable and egg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potatoes chips  garnished with vegetable and egg is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Potatoes chips  garnished with vegetable and egg is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potatoes chips  garnished with vegetable and egg using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes chips  garnished with vegetable and egg:

1. Take 6 Irish potatoes
2. Prepare 1 medium size onion
3. Prepare to taste salt
4. Take 1 seasoning cube
5. Prepare 2 medium size carrot
6. Prepare 4 green pea
7. Make ready 1 kg beef
8. Get vegetable oil
9. Get 1/2 spoon pepper

Instructions to make Potatoes chips  garnished with vegetable and egg:

1. Wash and slice your potatoes into desirable shapes….wash with salty water and set aside..
2. Wash your onion,carrot, and green pea..slice and set aside..
3. Wash your beef..seasoning with onion,salt,maggi,pepper..cook for 10min.. Pour in your sliced vegetables.. Stir and allow to cook for another 5min
4. Put a pan on fire…pour in your oil..allow the oil to get hot..pour in your potatoes little by little.. Fry till its golden brown
5. Wash and boil your egg for 5min…
6. Your potatoes chips is ready…

So that is going to wrap it up with this special food potatoes chips  garnished with vegetable and egg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!