Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft and fluffy buns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft and fluffy buns is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Soft and fluffy buns is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft and fluffy buns using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Soft and fluffy buns:

1. Make ready 2cups Flour
2. Make ready 1 teaspoon Yeast
3. Make ready 2 teaspoon Butter
4. Prepare Pinch salt
5. Take 3 teaspoon Sugar
6. Take 2 eggs Egg
7. Make ready Veg oil for frying
8. Take Water

Instructions to make Soft and fluffy buns:

1. Measure the flour in a mixing bowl, add sugar, butter, egg, salt, and yeast; using your hands to mix it together, after mixing it, add water gradually to form a dough and knead it. Allow it rest for 10 mins knead it again and mould your buns to your desired sizes.
2. Put oil on fire and allow it to heat up then put the buns and fry until it's golden brown. (Note over crowd the frying pot.)

So that’s going to wrap it up with this exceptional food soft and fluffy buns recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!