Recipe of Quick Shin's Vegetable Salad Hot Pot

Shin's Vegetable Salad Hot Pot
Shin's Vegetable Salad Hot Pot

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, shin's vegetable salad hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shin's Vegetable Salad Hot Pot is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shin's Vegetable Salad Hot Pot is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shin's vegetable salad hot pot using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shin's Vegetable Salad Hot Pot:
  1. Make ready 150 grams Kabocha squash
  2. Make ready 8 Baby carrots
  3. Prepare 1 bunch Komatsuna
  4. Get 12 Baby corns
  5. Prepare 12 Shallots
  6. Get 1/2 bunch Cauliflower
  7. Get 1 stalk Celery
  8. Prepare 12 Brussels sprouts
  9. Get 4 slice Bacon
  10. Make ready 1200 ml Chicken soup stock (store bought is fine)
  11. Get 1 Bay leaf
  12. Make ready 2 tbsp White wine
  13. Make ready 1 tsp Salt
  14. Get 1 Grainy mustard, to taste
  15. Get 1 Coarsely ground black pepper, as needed
Steps to make Shin's Vegetable Salad Hot Pot:
  1. Parboil the baby corn and baby carrots. Cook the komatsuna in boiling salt water and drain. Tie them into a couple of bunches.
  2. Cut the kabocha peel off in random places but not removing entirely or it won't keep it's shape later in the soup. Cut into thin wedges, and heat in the microwave.
  3. Peel the shallots. Remove the strings from the celery stem and cut to 4 to 5 cm length pieces. Make a crisscross cut in the brussels sprout roots, tear the cauliflower into small clumps and parboil.
  4. Add the bay leaf to the soup and bring to a boil. Add the 4 slices of bacon, white wine, and salt to season.
  5. Lastly, add all the veggies from Step 1 to 3 into the soup and let simmer for about 5 minutes.

So that’s going to wrap this up for this special food shin's vegetable salad hot pot recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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