Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mississippi pot roast (crockpot). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mississippi Pot Roast (crockpot) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mississippi Pot Roast (crockpot) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mississippi Pot Roast (crockpot):

1. Get 3-4 lb. roast
2. Take 1 oz. ranch dressing packet (powder)
3. Prepare 1 oz. onion soup envelope (powder)
4. Take 1 stick (or quarter lb.) of butter
5. Make ready 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

Steps to make Mississippi Pot Roast (crockpot):

1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
2. Coat roast with the ranch powder mix and onion soup mix.
3. Top with a stick of butter.
4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
5. Cook on low for 6 hours, or high for 4 hours.
6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

So that is going to wrap it up with this exceptional food mississippi pot roast (crockpot) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!