How to Make Any-night-of-the-week Chicken Pot Pie

Chicken Pot Pie
Chicken Pot Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Pot Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken pot pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:
  1. Take Refrigerated pie crust
  2. Take Chicken breast or quarters
  3. Make ready Frozen carrots and peas
  4. Get 1 can cream of chicken
  5. Take 2 medium potatoes
  6. Get 1 tbl Thyme
  7. Take 1 tbl Garlic powder
  8. Get 1 tsp Rosemary
  9. Get 1 tbl Seasoned salt (Adjust as needed)
Instructions to make Chicken Pot Pie:
  1. Boil chicken with the potatoes (for deep dish you want about 2 chicken quarters or 4 boneless chicken breast, cut in half if not using a deep dish or for smaller portions). Once chicken is cooked debone or shred with forks.
  2. In a large mixing bowl add chicken, potatoes, frozen carrots and peas, and cream of chicken. You may need to add some water to make sure there is plenty of liquid to mix the ingredients well. Add seasonings.
  3. In a deep dish pie plate place the bottom pie crust, do not poke. Add filling. Put top crust on, pinch top and bottom crust together. Cut a slit in the pie crust.
  4. Bake at 350° for 45 min or til crust is golden brown. Let stand 10 minutes before serving.

So that is going to wrap this up with this exceptional food chicken pot pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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