Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican potatoes and eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Potatoes and Eggs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mexican Potatoes and Eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican potatoes and eggs using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mexican Potatoes and Eggs:

1. Get 350 g potatoes diced
2. Make ready 1 tbsp olive oil
3. Make ready 1 tsp fajita seasoning
4. Get 2 eggs
5. Get 1 avocado diced
6. Make ready 2 tbsps tomato salsa
7. Take salt and pepper for seasoning

Steps to make Mexican Potatoes and Eggs:

1. Preheat the oven to 180 oC - Place the potatoes, olive oil, fajita seasoning and salt and pepper into a bowl and mix until well coated - Place on a baking sheet and bake in the oven for 30 minutes - While the potatoes are baking fry your eggs in a little olive oil
2. Plate up the potatoes, eggs, avocado and salsa - Season with salt and pepper

So that’s going to wrap it up for this exceptional food mexican potatoes and eggs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!