Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked spinach paneer cannelloni with tomato sauce and veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked spinach paneer cannelloni with tomato sauce and veggies is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked spinach paneer cannelloni with tomato sauce and veggies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked spinach paneer cannelloni with tomato sauce and veggies using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked spinach paneer cannelloni with tomato sauce and veggies:

1. Take 1 bunch Spinach
2. Take As per taste Salt
3. Get 1 cup Tomato sauce
4. Get 1 Onion
5. Get As required Olive oil
6. Get 1 cup Paneer
7. Get 1 cup Palak
8. Take As per taste Red chilli flakes
9. Take As required Oregano
10. Take As required Cheese
11. Make ready 1 tsp Black pepper

Instructions to make Baked spinach paneer cannelloni with tomato sauce and veggies:

1. Recipe for baked cannelloni is first you need to prepare palak mixture by taking some olive oil in pan, add chopped onions, green chillies, garlic, when onions turn translucent add chopped palak, salt, oregano, chilli flakes, Italian seasoning and turn off the gas after palak leaves water completely. The mix should be dry. Now add crumbled paneer, black pepper and mix it properly.
2. Leave it aside. Now prepare lasagne sheets. You can prepare it with all purpose flour or wheat. Boil it, if using wheat then roast it like chappati. Grease the baking tray or pan with olive oil. Spread a lasagne sheet. Add Palak mix. Put cheese slices on it. Put another lasagne sheet and add palak mix. Then add tomato sauce with mushrooms and other veggies. Now cover it with grated cheese. Bake till the cheese melts.
3. Serve hot!

So that’s going to wrap it up for this exceptional food baked spinach paneer cannelloni with tomato sauce and veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!