Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked salmon in beer with vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Salmon in Beer with Vegetables is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked Salmon in Beer with Vegetables is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- Make ready 1 1/2 lb salmon fillet
- Get 1 can beer
- Get 3 clove garlic
- Get 3 small italian eggplants
- Get 4 carrots
- Get 4 stick celery
- Prepare 3 med potatoes
- Take 1 chopped onion
- Prepare 1 Bell pepper
- Make ready 2 tomatoes
- Prepare dill
- Prepare oregano
- Prepare salt and pepper
Instructions to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
So that is going to wrap it up with this exceptional food baked salmon in beer with vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
