Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, make chewy bread with mochi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make Chewy Bread with Mochi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Make Chewy Bread with Mochi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have make chewy bread with mochi using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Make Chewy Bread with Mochi:

1. Make ready + 160 grams Mochi + water
2. Make ready Bread (strong) flour
3. Take Sugar
4. Get Dry yeast
5. Make ready Margarine
6. Prepare Salt

Steps to make Make Chewy Bread with Mochi:

1. Here's the mochi I received. It was hard work to cut it up.
2. Put the mochi and water in a bowl and heat for a minute at 1000W in the microwave. Continue to heat as needed a little at a time until the mochi has dissolved. You could also do this on the stove.
3. Once fully melted, it should be thick as seen in this picture. Leave it to cool until it is just warm to the touch.
4. Important! A lot of water will have evaporated while it was heating, so weigh it again and add water to the mix as needed to bring it to 220 g.
5. Add this in with the other ingredients in your bread maker, set it to rise for 35 to 45 minutes (depending on the outside temperature) and turn it on!
6. After the first rise it should look like this. It has already risen quite a bit.
7. Dust your work surface with flour and then take out the dough and press the air out. Cut it up and roll it into three or four pieces.
8. Smear butter on your pan and then line up the bread rolls inside and let them rise for another 40 to 50 minutes.
9. When baking with a square pan, once the bread has risen to within 1 cm of the edge of the pan cover it and let it bake for 35 minutes ta 200°C.
10. All done baking!
11. Mountain Style Dust the top of the bread with flour and make a slit along the top of the dough. Cook in an oven preheated to 180°C for 20 minutes. If you think the bread might burn, wrap it in aluminum foil.
12. It turned out nice and fluffy.

So that’s going to wrap this up with this exceptional food make chewy bread with mochi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!