Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken pot pie casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Pot Pie Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Pot Pie Casserole is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie Casserole:

1. Make ready Vegetable Oil
2. Get Onion (chopped fine)
3. Take Carrots (chopped)
4. Get Broccoli (chopped)
5. Make ready Cauliflower (chopped)
6. Get Salt & Pepper
7. Make ready Unsalted Butter
8. Take All Purpose Flour
9. Prepare Milk
10. Get Low-Sodium Chicken Broth
11. Get Cream Of Chicken Soup
12. Get Dried Thyme
13. Take (around 1 lbs) cooked, shredded Chicken
14. Take Frozen Peas (thawed)
15. Prepare refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Instructions to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

So that is going to wrap it up for this exceptional food chicken pot pie casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!