Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chef warren's southern sweet potato pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chef Warren's Southern Sweet Potato Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chef Warren's Southern Sweet Potato Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chef warren's southern sweet potato pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chef Warren's Southern Sweet Potato Pie:

1. Prepare granulated sugar
2. Take each 9 inch prepared pie shells
3. Take salted butter melted
4. Prepare large eggs @ room temperature
5. Prepare freshly ground nutmeg
6. Take Superior vanilla butter nut flavor
7. Make ready Superior lemon flavor

Instructions to make Chef Warren's Southern Sweet Potato Pie:

1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
2. Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you've moved all the strings.
3. Pour into shells, and bake about 45-60 minutes
4. Cool in a dry place then refrigerate

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