Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, savory baked corn soufle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Savory Baked Corn Soufle is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Savory Baked Corn Soufle is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have savory baked corn soufle using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Baked Corn Soufle:

1. Take start
2. Get 1 can creamed corn
3. Prepare 1/2 cup sugar
4. Prepare 4 tbsp flour
5. Prepare 3 large eggs
6. Take 1 1/4 cup whole milk
7. Prepare 1/2 tsp white pepper
8. Get 3 dash hot sauce / this is optional
9. Get 1/4 cup plus 2 tablespoons unsalted butter / melted
10. Prepare 8 oz frozen corn, thawed or 8 ounces of fresh corn cut off the cob.
11. Take 3 tsp salt

Steps to make Savory Baked Corn Soufle:

1. Preheat oven to 350°F.
2. Mix all ingredients together except thawed or fresh corn.
3. Now just incorporate the thawed corn or fresh corn into mixture.
4. Grease with softened butter a 1 1/2 quart baking dish.
5. Place in mixture and bake for 40- 50 minutes. Insert a toothpick in middle and see if it comes out clean.
6. *****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.

So that’s going to wrap this up with this exceptional food savory baked corn soufle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!