Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, parmesan stuffed baked zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This post may contain affiliate links. My family and I move so much that I have never planted zucchini. I wish I could say that I have so much that I don't know what to do with it, but that isn't the case. The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients.

Parmesan stuffed baked Zucchini is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Parmesan stuffed baked Zucchini is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan stuffed baked Zucchini:

1. Prepare large zucchini
2. Get olive oil
3. Prepare seasoning salt
4. Make ready garlic salt
5. Make ready parmesan cheese (flaked if possible)

These baked parmesan zucchini crisps are the perfect appetizer! They're healthier than their deep fried counterpart, crispy, cheesy and so easy. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve.

Steps to make Parmesan stuffed baked Zucchini:

1. Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
2. In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.

Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Very easy recipe for when the zucchini is rolling in faster than you can think. Lightly brush with the olive oil and season with the salt and pepper. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini.

So that is going to wrap it up with this special food parmesan stuffed baked zucchini recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!