Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, stuffed parwal (poor bhora potol). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed parwal (poor bhora potol) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed parwal (poor bhora potol) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook stuffed parwal (poor bhora potol) using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Stuffed parwal (poor bhora potol):

1. Get 750 gram pointed gourd
2. Take 1 tomato pureed
3. Make ready 2 potatoes grated
4. Make ready 2 tablespoon poppy seeds
5. Get 1/4 cup pumpkin seeds
6. Make ready 8-10 cashew nuts and raisins
7. Take 1 teaspoon ginger paste
8. Prepare 1 teaspoon turmeric powder
9. Take To taste salt and sugar
10. Get As needed oil
11. Make ready 3-4 whole garam masala
12. Get 1 dry red chilli
13. Prepare 3-4 green chilli
14. Take 1 bay leaf
15. Make ready 1 dry red chilli
16. Get 1 teaspoon whole jeera

Steps to make Stuffed parwal (poor bhora potol):

1. Peel of the pointed gourd and scoop out the seeds
2. Make a paste of nuts, raisins, poppy seed and pumpkin seeds
3. Now heat a pan and add oil fry the grated potatoes
4. Mix ginger paste and the mixture of seeds and nuts
5. Add salt and sugar
6. Remove it and allow to cool
7. Stuff the pointed gourd with this filling
8. Add oil in the pan and fry the gourds on a low flame to cook them well
9. In another pan add ghee and Tempe the whole jeera bay leaf, garam masala and dry red chilli
10. Add ginger paste, tomato puree and cook well adding salt and turmeric powder
11. Add the remaining seeds and nuts paste and green chillies
12. Add water and bring it to boil
13. Now add this to the fried gourds and cover
14. Finally add sugar and switch off the flame
15. The stuffed parwal is prepared

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