Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gingery vegetable ramen noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gingery Vegetable Ramen Noodles is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gingery Vegetable Ramen Noodles is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have gingery vegetable ramen noodles using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gingery Vegetable Ramen Noodles:

1. Take 3 servings Ramen noodles
2. Make ready 150 grams Sliced pork belly
3. Take 1 tbsp Ginger
4. Make ready 1/4 Onion
5. Take 1/3 Carrot
6. Prepare 3 leaves Cabbage
7. Take 1 as much (to taste) Kimchi
8. Prepare 1/2 clove Garlic
9. Take 3 Boiled egg
10. Prepare 1 dash Sesame oil

Steps to make Gingery Vegetable Ramen Noodles:

1. I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).
2. While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet.
3. After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs.

So that is going to wrap it up for this special food gingery vegetable ramen noodles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!