Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Take 500 grams Daikon radish
2. Get 50 grams Carrot
3. Prepare 1 heaped teaspoon Salt
4. Make ready [A]
5. Prepare 4 tbsp Vinegar
6. Prepare 2 tbsp Sugar
7. Take 1 Julienned yuzu citrus peel
8. Get 1 Julienned kombu

Instructions to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Julienne the daikon and carrots. (I used a slicer.) Add salt, mix and let sit for 10 minutes.
2. The water content will be released after 10 minutes, so squeeze out excess water.
3. Add ingredients from Step 2 to [A] and mix thoroughly.
4. Store in a container and let sit for a day until the flavor is well blended and serve.

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