Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked coconut shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Coconut Shrimp is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Coconut Shrimp is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Coconut Shrimp:
- Get 1 LB Large Shrimp
- Get 1/3 Cup Cornstarch
- Prepare 1 tsp Salt
- Get 1 tsp Cayenne Pepper
- Take 2 Cups Unsweetened Shredded Coconut
- Prepare 3 Egg Whites
- Take Baking Sheet with Parchment Paper or Foil
- Prepare 2 Small Mix Bowls
- Get 1 Dipping Sauce Bowl
- Take Toothpicks for serving
- Make ready 1 (1 Gallon) Ziplock Bag
- Prepare Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Steps to make Baked Coconut Shrimp:
- Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
- Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
So that’s going to wrap it up for this exceptional food baked coconut shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
