Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted winter vegetables. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Winter Vegetables is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Winter Vegetables is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted winter vegetables using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Winter Vegetables:

1. Make ready 1 large Butternut Squash
2. Make ready 1 lb Carrots
3. Take 1 lb Turnips
4. Take 1 large Broccoli
5. Get 1 lb fingerling potatoes (in this dish I used purple potatoes)
6. Get 1 Rutabaga
7. Prepare 1 lb Onions (smallish ones if you can find them)
8. Take 3-4 table spoons Olive oil
9. Prepare Dried Thyme
10. Make ready Salt

Instructions to make Roasted Winter Vegetables:

1. Heat the oven to 375 F / 190 C
2. Peel the veggies that require it (squash, carrots, onions, etc the onions can keep their skin if they're pretty…) and cut all into 1.5 inch chunks. The onions should be cut in quarters (if using large onions)
3. You could choose to keep each veggie group by itself in the baking pan (nicer look) but you can also mix all together. I use a mixing bowl for each group to add a little oil and Thyme before placing them in the large roasting pan with the others.
4. Sprinkle the veggies with oil and Thyme and place in the oven
5. Roast for about 50 minutes or till you could pierce the carrots / potatoes / Butternut squash with afork. (Adjust the temperature if you're using larger amounts). Remove from oven and sprinkle with salt
6. Serve at room temperature

So that’s going to wrap this up with this exceptional food roasted winter vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!