Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry veggies and bean curds. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Veggies and Bean Curds is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir Fry Veggies and Bean Curds is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Veggies and Bean Curds:

1. Make ready 1 sheet bean curd, soak in warm water, then cut
2. Prepare 2 carrots, peeled and cut at an angle
3. Get 8 pieces napa cabbage leaves, slice
4. Take 8 green beans, slice at an angle
5. Take 2 garlics, slice thinly
6. Get as needed Water or broth
7. Get Some oil for frying
8. Take Salt
9. Take Pepper
10. Prepare Chicken powder

Instructions to make Stir Fry Veggies and Bean Curds:

1. Add the oil in a pan. Add in the garlics and stir until fragrant.
2. Add the water. Let it simmer a bit.
3. Add the carrots and green beans. Mix them and let them simmer until soften.
4. Add the nappa cabbage and bean curd. Stir again.
5. Add the seasonings. Mix and taste test.
6. Add everything that's missing.
7. Turn off the heat and serve.

So that’s going to wrap this up with this special food stir fry veggies and bean curds recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!