Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese-style simmered shrimp and nagaimo yam with tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese-style simmered shrimp and nagaimo yam with tomatoes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Get 200 grams Peeled shrimp
2. Prepare 250 grams peeled Nagaimo yam
3. Prepare 1 Tomato
4. Prepare 1 clove Garlic
5. Take 2 tbsp Sake
6. Prepare 1 tbsp Miso
7. Get 1 Salt and pepper
8. Make ready 1 Vegetable oil
9. Get To prep the shrimp:
10. Make ready 1 tbsp Sake
11. Take 1 tbsp Katakuriko

Instructions to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
2. Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
3. Chop the tomato coarsely. Finely mince the garlic.
4. Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
5. Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
6. Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
7. Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.

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