Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chana masala (chickpea curry) - purely veg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chana Masala (Chickpea curry) - purely veg is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chana Masala (Chickpea curry) - purely veg is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chana masala (chickpea curry) - purely veg using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chana Masala (Chickpea curry) - purely veg:

1. Get oil
2. Prepare butter
3. Make ready Salt (to taste)
4. Prepare bay leaf
5. Prepare chana masala
6. Prepare asafetida
7. Get turmeric powder
8. Make ready coriander cumin
9. Make ready red chilli powder (as per taste)
10. Take tomato ketchup
11. Make ready hot chilli ketchup (as per taste 😁)
12. Make ready small bowl chick peas (could be more)
13. Prepare tomatoes
14. Get medium sized onions or 1 big onion
15. Get spring onion - finely chopped
16. Take green chillis (the thin ones - spicy)
17. Make ready boiled potato (chopped) - optional
18. Prepare ginger - grated
19. Take garlic - grated
20. Prepare lemon
21. Get chopped coriander - for flavor

Steps to make Chana Masala (Chickpea curry) - purely veg:

1. Soak a bowl of chick peas or the amount you'd want to cook, overnight, or for at least 8 hours (tip).
2. Boil chickpeas in a cooker (this would do faster). Add enough water, chickpeas, a pinch of salt, a little bit of turmeric, some few drops of oil. Let the cooker whistle 3-4 times atleast. If you do not have a cooker, just boil them normally on the gas for may be 30 minutes (minimum).
3. While the chickpeas boil; grind the onions (preferably the red ones but you could take the white ones too) and green chillis. Separately grind the tomatoes. Grate a slice of ginger. Grate 2 cloves of garlic (you can add more depending on your taste). Do all of these separately.
4. Take a frying pan, add oil and butter as mentioned and let it heat.
5. Add a pinch of asafetida, add the grated garlic and ginger together with bay leaf and let it fry for some few seconds (1-2 seconds). Do not let it turn brown. You should already be able to smell the garlic
6. Add the ground onion and chillis together with the chopped spring onions. Fry until the colour of the onion changes slightly.
7. Add the ground tomatoes (or tomato paste), the chana masala, salt to taste, cumin coriander powder, turmeric, red chilli, the ketchup and hot chilli ketchup and stir. Let it fry on slow or medium heat until the tomatoes appear to be cooked. (For this dish Baadshah's chana masala was used, you can use Everest also or any other make).
8. Add the chickpeas and water as required (If you end up adding extra water, you can let it boil until some of it evaporates 😜). If you want it dry do not add water, just 4-5 tablespoons. Sprinkle chopped coriander leaves, squeeze half a lemon & mix everything together. Let it boil on medium flame until you notice a thin layer of oil around the corners or the top (in other words, the oil separates from the spices). If you want to add potatoes you can do so in this step. Potato is optional.
9. Serve in a bowl, garnish with chopped tomatoes, chopped onions and chopped coriander. If you do not want to garnish it, you can serve with a slice of lemon, slices of onions in the side and a green chilli. You can either have rice, naan, chapati, roti, paratha or even bread with it. Enjoy ! 😋

So that’s going to wrap it up for this special food chana masala (chickpea curry) - purely veg recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!