Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Take For Mocha Cake
2. Get unsweetened cocoa powder
3. Make ready hot brewed strong unsweetened coffee
4. Get sour cream
5. Take all purpose flour
6. Make ready baking powder
7. Make ready salt
8. Get baking soda
9. Make ready unsalted butter, at room temperature
10. Take brown sugar, packed
11. Take granulated sugar
12. Take large eggs
13. Make ready vanilla extract
14. Get For Mascarpone Cream Filling and Frosting
15. Get cold heavy cream
16. Take mascarpone cheese, at room temperature
17. Get confectioner's sugar
18. Take vanilla extract
19. Prepare salt
20. Prepare For Coffee Glaze
21. Get room temperature brewed unsweetened strong coffee
22. Get confectioner's sugar
23. Take vanilla extract
24. Take For Garnish
25. Take dark and white chocolate, shaved for decorating

Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
9. Make Marscapone Filling and Frosting
10. Beat cream until it holds its shape
11. In another bowl beat mascarpone, sugar, salt, and vanilla
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
13. Assemble Cake
14. Place one cake layer, bottom facing up on serving plate
15. Add some Mascarpone Cream filling
16. Place second cake layer on first, bottom up
17. Spread with more filling
18. Add third cake layer and spread with some filling
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
22. Make Coffee Glaze
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

So that’s going to wrap this up for this exceptional food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!