Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, marinated steak, warm halloumi and roast vegetable salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marinated steak, warm Halloumi and roast vegetable salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Marinated steak, warm Halloumi and roast vegetable salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:

1. Get 1 thin steak of your choice
2. Make ready 2 tbsp red wine
3. Make ready 2 tbsp balsamic vinegar
4. Take 1 tsp mixed dried herbs
5. Make ready 1 tbsp rapeseed oil
6. Take Salt, pepper
7. Get 1 pkt Halloumi
8. Make ready 1 pkt tenderstem brocolli
9. Prepare 6 vine tomatoes
10. Make ready 2 courgettes

Steps to make Marinated steak, warm Halloumi and roast vegetable salad:

1. Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
2. Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
3. Set these both to one side
4. For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
5. Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
6. Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.

So that’s going to wrap it up with this special food marinated steak, warm halloumi and roast vegetable salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!